The ultimate in comfort food. Marinate the short ribs for at least 24 hours in the paste made of lemon, garlic, herbs and olive oil. Then brown the ribs on top of the stove and transfer them to a slow cooker. If you have the time to choose the longer cooking time, the results will be even better. Serve over creamy polenta, mashed potatoes or wide egg noodles.
Adapted from Slow Cooker: The Best Cookbook Ever