This recipe is adapted from Ina Garten’s new book Cooking for Jeffrey (maybe I should write a book called Cooking for Rob). I love that it’s delicious and easy – it’s also a great match for our Bubbly. It’s fun to serve non-fancy food with sparkling wine as it reminds us that we shouldn’t reserve the bubbles just for special occasions. In fact, I often refer to Bubbly as “our everyday sparkler.” Go ahead and drink it today, just because. In the book Ina uses microwave popcorn, but I prefer to pop mine on the stove the old fashioned way.