A beautiful, healthy and delicious fall side dish that is highly adaptable. Use any kind of winter squash you like, or even a combination, vary the nuts from pecans to hazelnuts, to pepitas, and if you prefer feta to the goat cheese, by all means use that.
You can make the onions up to a day in advance, but add the lime zest right before you assemble everything. Toast the nuts and make the onions early in the day, then gently combine with the squash and herbs when the squash is still warm. This is best served warm the day it's made. Reheat leftovers in the microwave.
Adapted from from Bon Appetit