Maria Stuart

Pork Pie – A Harvest Favorite

October 20, 2015 Maria Stuart Leave a Comment

Every year as harvest winds down I have to recalibrate my cooking with the rest of my life. Our last harvest dinner was Saturday night. It was pretty festive with lots of wine of course, and laughing and singing late into the night. Sunday was the perfect day for doing not much more than lazing […]

An Impromptu Very Veggie Lasagna

October 11, 2015 Maria Stuart 4 Comments

We’re still in harvest mode over here and I’m still cooking dinner – and sometimes lunch too – every night for our crew. It’s about 12-18 people each day, depending on the various comings and goings. As you can imagine, it’s a big production – a lot of work but a lot of fun too. […]

How to get dinner on the table and Chicken Dijon

October 3, 2015 Maria Stuart 7 Comments

At this time of year when I’m cooking for our harvest crew every night (there can be anywhere from 10 to 20 people) people always ask me “how on earth do you do it?” That’s a really good question, and sometimes I wonder myself! Even if it looks impossible at first glance, somehow it always […]

Late Summer Tomato Bread Pudding

September 9, 2015 Maria Stuart Leave a Comment

I wrote this last week and now that everyone is back to school, I realize that I never got around to hitting publish. Here you go. It has been one busy summer around here. We’ve been hurtling from one winery-related event to the next; our oldest son graduated from high school, worked two jobs and […]

Cookbook Book Group – The Picnic Edition

July 30, 2015 Maria Stuart 6 Comments

A little over a year ago my friend Anne, who shares my love of cookbooks, sent me a message and asked what I would think about getting together a group of like-minded friends to create a cookbook book group. What did I think? I loved the idea! So we reached out to everyone we could […]

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