This Oregano Tuna Mousse has been a regular in my hors d’ oeuvre rotation for years. Actually, I can remember the very first time I made it was sometime in about 1996, to serve before a cassoulet dinner a dear friend had painstakingly slaved over for days. I can’t count the many times I’ve made […]
An impromptu dinner party and a new hors d’oeurves – Salmon Rillettes
I have this habit of inviting people over in an impromptu kind of way. It’s important to me to be able to entertain spontaneously, to not get all wrapped up in the finer points but rather focus on the food, the people and the fun. Maybe my desire to push the agenda of care-free entertaining stems […]