One of the things that happens around here, as you might have gathered, is that we have a lot of company. Especially in the summer. And when I say company, sometimes I mean personal friends and family who come to visit, but there is also a whole other category and that is business associates. Whether […]
Mom’s Cooking + Her Famous Cheese Cookies Recipe
In the beginning of my parent’s marriage it was the 50’s and they were poor. Like their neighbors, they happily existed on tuna fish casserole and Campbell’s soup. By the time I came along some twelve years and three older children later, they were certainly better off financially, but the breadth of my mom’s cooking […]
Spring Lamb and Oregon Pinot Noir + Four Hour Leg of Lamb Recipe
Have you ever noticed how much better food tastes when it’s in season? Sure, you can buy basil in February and peaches in December, but eating them in the season that nature intended them to be eaten doesn’t compare to that alternative. Spring and lamb go hand in hand, and in our house it’s the […]
The Gougères That Will Change Your Life
In this post, I was going to tell you all about our recent trip to Chicago. About how we went to Eataly in the city and it was so jaw-dropingly fabulous that I could have spent all day there, but settled for an hour. About how I renewed my passion for public transportation – the […]
An Occupational Hazard and Chicken with Bacon, Cream and Thyme Recipe
The other night I posted this photo of our dinner on the usual social media platforms and so many people asked for the recipe! It’s a simple recipe and I posted the photo only because I thought it looked pretty. But it’s also a delicious dish and I will share it with you in a […]
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