Every school day morning I stand in my chilly kitchen, sometimes pre-dawn, and make my kids breakfast and while they eat that, lunch. The elementary school starts at 8:00 and its about 7:30 when my ten-year old climbs up on the stool and sits down to her warm breakfast. It’s about that time too, that […]
Crushing on Cocottes
Perhaps you’ve noticed my long absence here. I’ve been so busy with winery related endeavors and before that, the holidays, that I haven’t had a moment to write anything. But I am dying to tell you about my new crush, so I am making time today! It all started when my sister-in-law gave me a […]
Pear & Apple Compote – Thanksgiving Traditions
I love Thanksgiving. It is absolutely my favorite holiday. It’s all about my favorite things – cooking, eating, drinking and spending time with good people, whether family or family-by-choice. For us it’s mostly the latter, family-by-choice, since we long ago gave up traveling on this weekend. I would love to be with my family back […]
“You Can Taste The Love” and My “Epic” Meatloaf
I love October in Oregon. The days start out cold and foggy, the afternoon turns sunny and warm (at least that’s the way it is this October), then the dark comes early. And October means grape harvest here in Oregon wine country. In many ways, harvest is the very best time of year for us. […]
Oregon Septembers – Herb Garlic Salt
I was in Los Angeles last week on business. LA is fun, world’s away from my day to day life. I traveled there with 60 other Oregon winery owners to do a couple of wine tastings. We do this twice a year going en masse to different cities around the country. It’s fun to be […]
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