Someone asked recently “What’s your earliest food memory?” I was able to nail it pretty quickly – tuna fish salad. I was about 2 1/2 years old and we were living in a temporary (furnished?) apartment in Jacksonville, Florida. My Dad – then working for Ford Motor Company – had been transferred from Michigan to […]
Why We Do What We Do
What’s a Tweet Up?
Twitter has been an enigma to me. I know I’m supposed to know all things social media, but Twitter uses a different language. Not just shorthand (limit my thoughts to just 140 characters!?!) but it seems so foreign! The @ symbol and the #hashtag, retweeting and following. Oh my goodness, my head is full enough […]