Now that we’ve turned the calendar to November and tomorrow (already!) turn our clocks back, we’re moving away from harvest mode around here and very much looking forward to Thanksgiving. Technically, our harvest ended about 10 days ago when we brought in our last fruit. All of our harvest guests (lovely folks who come to […]
Slow Food Summer Style, Ratatouille {Recipe}
This summer, just like last year, has been different from the usual for me and my family. In June we lost my Dad, and almost exactly one year before we lost my mom. Everything is different now. Both this summer and last, I spent much of the spring and the first half or more of […]