Mother’s Day was two weeks ago, and I’m still thinking about the fried chicken I made. People think it’s funny that I do the cooking even on Mother’s Day, but honestly I prefer it. I’ve never been much of a breakfast in bed person, and I know my self well enough – as does everyone else […]
Some thoughts about Riesling and Bacon, Onion, Gruyere Tart {Recipe}
How our Wine Club recipes come to be, and Salmon with Curry Cream Sauce {Recipe}
Little Christmas Eve and a Simply Perfect Cut-Out Cookie Recipe
Today is Little Christmas Eve. At least that’s what my mom always called this day when we were growing up. Some people call it Christmas Eve Eve, or the day before Christmas Eve, or just December 23rd, I guess. During my childhood Little Christmas Eve was often the day we baked Christmas cookies, my Mom […]
Time Passes: Halloween Traditions and Best Homemade Baked Macaroni and Cheese
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