Well, hello there friends! It’s been awhile since I’ve posted anything here. Okay, that’s an understatement – it’s been over a year! Most of you know that I was diagnosed with cancer in February, right about the time most of us first learned about the coronavirus. I’ve written at length about my illness over on […]
On the eve of October ~ One Pot Moroccan Chicken and Rice with Dates and Green Olives {Recipe}
Cooking for New Parents and Moroccan Vegetable Stew {Recipe}
Pasta with Parsley Pesto
Salmon Fillets Braised in Pinot Noir with Bacon and Mushrooms
Print Recipe Salmon Fillets Braised in Pinot Noir with Bacon and Mushrooms While there are several steps involved in making this dish, it’s well worth the time. It’s just the kind of cooking I love when I’ve got time to hang out in the kitchen and enjoy the process. Open a bottle of Vignette Pinot […]
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