Now that we’ve turned the calendar to November and tomorrow (already!) turn our clocks back, we’re moving away from harvest mode around here and very much looking forward to Thanksgiving. Technically, our harvest ended about 10 days ago when we brought in our last fruit. All of our harvest guests (lovely folks who come to […]
Pasta with Parsley Pesto
Salmon Fillets Braised in Pinot Noir with Bacon and Mushrooms
Print Recipe Salmon Fillets Braised in Pinot Noir with Bacon and Mushrooms While there are several steps involved in making this dish, it’s well worth the time. It’s just the kind of cooking I love when I’ve got time to hang out in the kitchen and enjoy the process. Open a bottle of Vignette Pinot […]
Lost and Found, Café Azul’s Tinga Pie {Recipe}
Cafe Azul. Just the name brings back such festive and delicious memories. Years ago, it must have been about 1996, two sisters named Shawna and Claire Archibald opened Cafe Azul in downtown McMinnville. Claire was the chef and Shawna ran the front of the house. Claire trained with Diana Kennedy, that legendary cookbook writer […]
Elegant Winter Comfort Food – Beef Stroganoff {Recipe}
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