Yesterday was the first Sunday in ages that we’ve had absolutely nothing on the books. Complete peace and quiet all day long! It capped off a busy week of work, a child home sick for three days and celebrating my birthday. And since it’s a significant one (Fifty! The big 5-0, baby. And no, it […]
Roasted Tomato Sauce – How and Why
As the busy, busy summer winds down, it’s time for tomatoes. I want to tell you about my Roasted Tomato Sauce so that you too can enjoy this incredibly flavorful and versatile sauce. But you’ll need to get busy while there is still an abundance of this delicious fruit! Last week I posted some photos […]
Oregon Berry & Cherry Hazelnut Crisp
One of the things that happens around here, as you might have gathered, is that we have a lot of company. Especially in the summer. And when I say company, sometimes I mean personal friends and family who come to visit, but there is also a whole other category and that is business associates. Whether […]
Mom’s Cooking + Her Famous Cheese Cookies Recipe
In the beginning of my parent’s marriage it was the 50’s and they were poor. Like their neighbors, they happily existed on tuna fish casserole and Campbell’s soup. By the time I came along some twelve years and three older children later, they were certainly better off financially, but the breadth of my mom’s cooking […]
Spring Lamb and Oregon Pinot Noir + Four Hour Leg of Lamb Recipe
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 10
- Next Page »