One of the best parts of having a winery is all of the fabulous customers we’ve met over the years. I always say my favorite thing is when customers turn into friends, which actually happens quite regularly. We say that when you join the R. Stuart Wine Club you become part of the family. And […]
Pork Pie – A Harvest Favorite
Every year as harvest winds down I have to recalibrate my cooking with the rest of my life. Our last harvest dinner was Saturday night. It was pretty festive with lots of wine of course, and laughing and singing late into the night. Sunday was the perfect day for doing not much more than lazing […]
An Impromptu Very Veggie Lasagna
We’re still in harvest mode over here and I’m still cooking dinner – and sometimes lunch too – every night for our crew. It’s about 12-18 people each day, depending on the various comings and goings. As you can imagine, it’s a big production – a lot of work but a lot of fun too. […]
Late Summer Tomato Bread Pudding
I wrote this last week and now that everyone is back to school, I realize that I never got around to hitting publish. Here you go. It has been one busy summer around here. We’ve been hurtling from one winery-related event to the next; our oldest son graduated from high school, worked two jobs and […]
My New Favorite Coleslaw and My Son’s Graduation
My oldest child graduated from high school last week. I have to confess that I was utterly unprepared for the wave of emotions this milestone would bring. It’s no secret that I tend to be quite sentimental,I’m the mama who gets teary-eyed with only the slightest provocation. I estimate I’ve cried at least a little […]
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