I’ll confess I’ve had trouble pulling myself away from the internet this past week. Every twist and turn of this crazy new political world compels me to keep going down the rabbit hole, keep clicking on the next headline. It makes me think of that recent New Yorker cartoon: “My desire to be well-informed is […]
A Dog, Fried Chicken and Champagne {Gluten Free Recipe}
Mother’s Day was two weeks ago, and I’m still thinking about the fried chicken I made. People think it’s funny that I do the cooking even on Mother’s Day, but honestly I prefer it. I’ve never been much of a breakfast in bed person, and I know my self well enough – as does everyone else […]
Some thoughts about Riesling and Bacon, Onion, Gruyere Tart {Recipe}
Last time I posted here I wrote about my process for selecting the recipes we send to our Wine Club. It seems like I just finished the batch needed for March’s shipment, and now here I am working on May’s. It’s a little early, but I’m headed to the midwest for a week to visit my […]