Print Recipe Pork Spareribs Braised in Red Wine I imagine if you had an Italian grandmother, this is the kind of food she made for her family. (Maybe I’m actually Italian and never knew it?) This is the kind of heartwarming, belly-filling food that everyone needs now and then. Serve this over a bed of […]

Print Recipe Spaghetti with Sage, Lemon and Hazelnuts I love this simple pasta dish. Sometimes, dinner calls for nothing more than this loveliness. Other times, you could serve it alongside roasted chicken for a heartier meal. Add more crushed red pepper flakes, as you like, but keep in mind that if it’s too spicy it […]

Print Recipe Chicken and Mushroom Crepes I have long been a fan of savory crepe dishes. I was drawn to this recipe in particular because it transported me back to the ‘70’s when our family would often head to “The Magic Pan” for after-church Sunday brunch. I almost always ordered a creamy, savory version, the […]

Print Recipe Slow Cooker Cassoulet It’s possible that Cassoulet is Rob’s very favorite dish in the world. Generally it’s a big project to make it, and reserved for very special occasions. This version is simpler, though there are still quite a few steps, and benefits from the help of the slow cooker. Make it ahead […]

Print Recipe Hatch Chili Crustless Quiche This is actually my mom’s recipe, though she didn’t use Hatch chilis. She just used those mild green chilis you find in a can in the Mexican section of the grocery store. If you don’t have Hatch chilis on hand, those will certainly do, as would some roasted Poblano […]