Print Recipe Pasta with Parsley Pesto This pesto is divine! I love it tossed with pasta, drizzled over an avocado, slathered on a sandwich – well, just about anywhere. For pasta I choose a thin strand – spaghetti or angel hair. This is terrific as a starter or side dish. To make a more […]
Lost and Found, Café Azul’s Tinga Pie {Recipe}
Cafe Azul. Just the name brings back such festive and delicious memories. Years ago, it must have been about 1996, two sisters named Shawna and Claire Archibald opened Cafe Azul in downtown McMinnville. Claire was the chef and Shawna ran the front of the house. Claire trained with Diana Kennedy, that legendary cookbook writer […]
Elegant Winter Comfort Food – Beef Stroganoff {Recipe}
Love Thy Neighbor and Pakistani Slow-Cooked Lamb Stew {Recipe}
I’ll confess I’ve had trouble pulling myself away from the internet this past week. Every twist and turn of this crazy new political world compels me to keep going down the rabbit hole, keep clicking on the next headline. It makes me think of that recent New Yorker cartoon: “My desire to be well-informed is […]
Good For The Soul Chicken Noodle Soup – To Cure What Ails Us {Recipe}
If there was ever a time for homemade chicken noodle soup, it is now: it’s cold out, two of my kids are sick with head colds – one of whom is on a tight deadline to finish his college applications, there are innocent people being brutally and violently attacked by law enforcement officials in North Dakota but they […]
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