Print Recipe Salmon Fillets Braised in Pinot Noir with Bacon and Mushrooms While there are several steps involved in making this dish, it’s well worth the time. It’s just the kind of cooking I love when I’ve got time to hang out in the kitchen and enjoy the process. Open a bottle of Vignette Pinot […]
Roast Pork Loin with Herbs and Cream Cheese
Print Recipe Roast Pork Loin with Herbs and Cream Cheese Suggested Pairing: 2015 Lazy River Vineyard Pinot Noir This is a delicious savory dish that is perfect for a special occasion dinner, or just a family Sunday evening. Often times people stuff a pork roast with dried fruits, which is also good. But I was […]
Diana Henry’s Coronation Chicken Salad with Mango and Avocado
Print Recipe Diana Henry’s Coronation Chicken Salad with Mango and Avocado Diana Henry is a British cookbook author whose work I like very much. This recipe comes from A Bird In the Hand a book completely devoted to chicken recipes – which is brilliant, I think! Coronation Chicken Salad probably originated in the 1970’s, at […]
Café Azul’s Tinga Pie
Print Recipe Café Azul’s Tinga Pie This is a wonderful and unusual savory chicken and chipotle pie, wrapped in a buttery flaky crust. Rob and I used to eat this often when Café Azul was still here in McMinnville. Now we can recreate it at home. Wine Suggestions: Love, Oregon Pinot Noir Servings: 6 IngredientsFor […]
Parmesan & Chipotle Popcorn
Print Recipe Parmesan & Chipotle Popcorn This recipe is adapted from Ina Garten’s new book Cooking for Jeffrey (maybe I should write a book called Cooking for Rob). I love that it’s delicious and easy – it’s also a great match for our Bubbly. It’s fun to serve non-fancy food with sparkling wine as it […]
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