Print Recipe Grilled Steaks with Shiitake Mushrooms in Whole Grain Mustard Sauce Steak with mushrooms, such a great combination. This dish reminds me a bit of a deconstructed beef stroganoff (not that there is anything wrong with beef stroganoff just the way it is). This is another quick and easy dinner that you can throw […]

Print Recipe Seared Lamb Chops with Anchovies, Capers and Sage This recipe comes from the New York Times Cooking website (which is a great treasure trove of compelling recipes, by the way). I stumbled upon it one day when I was wondering what to make for dinner. This dish is just the kind of thing […]

Print Recipe Italian Pot Roast I made this the first time during harvest last year and I think I made it three other times after that last winter. The classic tomato/rosemary/garlic trio is always a winner for me. You can make this in a slow cooker, or on top of the stove, as your schedule […]

Print Recipe Roast Pork Loin with Herbs and Cream Cheese Suggested Pairing: 2015 Lazy River Vineyard Pinot Noir This is a delicious savory dish that is perfect for a special occasion dinner, or just a family Sunday evening. Often times people stuff a pork roast with dried fruits, which is also good. But I was […]

Print Recipe Lamb Shanks Provençal We love lamb shanks and I like to try different seasonings and sauces. This is perfect fall or winter fare for your family or close friends. I serve it over wide noodles, but mashed potatoes or celery root would be nice too. Also, in this version I call for a […]